In 2004, I organnized my cousin's wedding.  I got the shock of my life when we found out their wedding cake cost P40,000!!!  The cake was made by one of the top/most popular pastry chefs in teh country.  It was a 3-tiered fondant, carrot cake trimmed with real roses.  Like many of the wedding cakes I've encountered, only the bottom layer was edible.  I told myself then that when my turn comes, there's no way I'll be spending P40,000 on a cake that isn't entirely edible.
So now my turn comes and it's time to look for a wedding cake.  I'm actually not a wedding cake fan.  I love dessert buffets!  I'm a sweet tooth and so is my fiance.  We want to be able to serve good dessert without breaking the bank.  We listed down our favorite cakes.  We will buy 1 or 2 of each cake and serve them in a cake buffet.  Fabulous!  And yummy!
The cost of the cakes ranges from P600 to P1,5000 each.  We have a budget of P10,000 to P15,000.  Here's my initial list:

Estrel's Caramel Cake 

Frozen Brazo de Mercedes from Dasmarinas Village, Mkti (photo from ourawesomeplanet)

Langka (Jackfruit) Sans Rival from M Cafe (photo from clickthecity)
Crepe Millefoglie from Pepato (no photo available)

Chocolate Cookie Dough Cheesecake from Chelsea/M Cafe (photo from Inquirer.net)


Straberry Shortcake by Mrs. Yulo (both photos from chuvaness)

Mango Bravo from Conti's

Choco Overloar from Contis (photo from ourawesomeplanet.com)