In 2004, I organnized my cousin's wedding. I got the shock of my life when we found out their wedding cake cost P40,000!!! The cake was made by one of the top/most popular pastry chefs in teh country. It was a 3-tiered fondant, carrot cake trimmed with real roses. Like many of the wedding cakes I've encountered, only the bottom layer was edible. I told myself then that when my turn comes, there's no way I'll be spending P40,000 on a cake that isn't entirely edible.
So now my turn comes and it's time to look for a wedding cake. I'm actually not a wedding cake fan. I love dessert buffets! I'm a sweet tooth and so is my fiance. We want to be able to serve good dessert without breaking the bank. We listed down our favorite cakes. We will buy 1 or 2 of each cake and serve them in a cake buffet. Fabulous! And yummy!
The cost of the cakes ranges from P600 to P1,5000 each. We have a budget of P10,000 to P15,000. Here's my initial list:
Estrel's Caramel Cake
Frozen Brazo de Mercedes from Dasmarinas Village, Mkti (photo from ourawesomeplanet)
Langka (Jackfruit) Sans Rival from M Cafe (photo from clickthecity)
Crepe Millefoglie from Pepato (no photo available)
Chocolate Cookie Dough Cheesecake from Chelsea/M Cafe (photo from Inquirer.net)
Straberry Shortcake by Mrs. Yulo (both photos from chuvaness)
Mango Bravo from Conti's
Choco Overloar from Contis (photo from ourawesomeplanet.com)